Desserts with a high nutritional value in the industry employees nutrition

Desserts with a high nutritional value in the industry employees nutrition

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In the article there are considered questions of the sweet foods with a high nutritional read more value development.Evaluation of the organoleptic and physical-chemical properties of model jelly samples with jost and spirulina showed that the proposed formula and technology gives a product with high consumer properties.There is a theoretically substantiated expediency of a jost and spirulina jelly implementation in such restaurant enterprises as dining rooms ashy bines protein powder in the industrial plants.Using the jost and spirulina nutritional supplements can expand the range of the preventive nutrition foods.